Maybe it's growing up in the Sacramento valley of California but nothing says summer to me like fresh salsa. Layla and I made a HUGE batch last night and it was wonderful. So good infact I had to brag about it. Bragging about food means.... sharing the food or at least the way to make it. So, little sister.... here it is. Enjoy!
Tink's Amazing, Wonderful Salsa
4 large vine ripened tomatoes
1 large green bell pepper
1 jalapeño pepper
¼ cup fresh cilantro
½ yellow onion
Salt
Ground black pepper
Minced garlic (optional)
Dice tomato, peppers, onion and cilantro and put in a large bowl. Add 2 teaspoons of salt and garlic if desired and stir well. Let sit for 15 to 30 minutes then taste.
Add more salt if necessary, more bell pepper if you want more crunch, more jalapeño if you need more heat. Grab a bag of tortilla chips, a large glass of iced tea or sangria and call me to come visit!
4 large vine ripened tomatoes
1 large green bell pepper
1 jalapeño pepper
¼ cup fresh cilantro
½ yellow onion
Salt
Ground black pepper
Minced garlic (optional)
Dice tomato, peppers, onion and cilantro and put in a large bowl. Add 2 teaspoons of salt and garlic if desired and stir well. Let sit for 15 to 30 minutes then taste.
Add more salt if necessary, more bell pepper if you want more crunch, more jalapeño if you need more heat. Grab a bag of tortilla chips, a large glass of iced tea or sangria and call me to come visit!
1 comment:
Oh boy, that looks good!
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